My bouquet
of beliefs
may set on my
teacher’s desk,
for all to notice,
in front of where I
plan my lessons and
confer with scholars,
where it brightens my
day and eases my
stress with the beauty of
its unique blossoms
and verdure.
But it is not
yours,
dear students.
Oh, you may admire its
appearance, how
nicely the crystal
vase helps the stems
stand tall and straight
or lean slightly
left
or right,
creating a delightful harmony
of ideas, colors, and shapes.
You may think you
know what
inspired their
arrangement,
which varieties are included,
the showiest of the
bunch directly in the center,
and the complementary varieties
adding accents or filling
in the empty places.
But you don’t.
You may even inhale its unique
fragrance, an intoxicating
blend of herbs
and flowers,
leaves and twigs that
infuse our soothing and
peaceful place to learn,
but you can
never name all its sources,
for there have been so many.
And you shouldn’t.
The secrets of its
composition are mine
to keep,
its contrasts and emphasis
mine alone
to know, to remember, or
to regret.
Not to impose on you.
No, you must create
your own bouquet, not
replicate mine.
Nor anyone else’s.
How could you?
Many posies in my bouquet
have no guarantee
of longevity. They are
not dried or frozen,
silk or plastic. They began
in life and are
constantly changing.
As they droop,
some will be refreshed
by others of their kind,
perhaps a different color
shade, or size.
Others will retain their shape
and intensity with age,
hardening into sturdy
beauties that will never
be discarded.
A few will be removed altogether
when they wilt, or
when I notice
they have withered.
And just as I must tend my
bouquet of beliefs, dear students,
so must you,
assembled by your
own experiences, understanding,
and revelation.
Be attentive to the bouquet
that rests in your space and
reflects your
beliefs to others.
Gather and trim your blossoms
and foliage with a hand
reaching for Truth,
not merely fad,
and replace them as
you are guided
by wisdom
and true compassion.
Our identities are being taken away, one pronoun at a time.
I’m not talking about the gender-based pronouns. During the last few years in the classroom, I just stopped using gender-based personal pronouns for fear of getting them wrong. I resorted to first names when I could remember the new ones, or just “you” as my fallback. As an old-school English teacher, I couldn’t reconcile myself to using they/them plurals for singular individuals. It wasn’t an especially strong practice for community building, but it was better than being sued.
Then, after I retired, certain non-gender, NON-specific pronouns started being attacked. I’m talking about the singular and plural second-person personal pronouns and first-person plural pronouns. What does all this grammar jargon mean? “You” and “your” have been purloined and replaced by “we” and “us.” And by servers, no less (and please notice that I have avoided using gender-specific terms for this profession). Yes, I’ve written about this before.
“What are we having this morning?” our server asks my husband and me at breakfast.
Once again, I bristle and take a deep breath, trying not to embarrass anyone by pointing out that the server should be using “you.”
“Are we having cream with that coffee?” the server continues. “How can I get us started today?”
Now, none of these people has ever been invited to sit with us and share a meal. Not that we wouldn’t make pleasant conversation and perhaps come away enlightened or entertained, but that’s a topic for another time.
In short, we don’t know these servers. They’re not part of our family or circle of friends. Unless we are huddled together waiting out a dangerous storm, the “we” aspect of our gathering isn’t really any part of our lives, as the two of us just enjoy an omelet on a Tuesday morning.
So what has happened to the singular and plural pronouns “you?” Why don’t servers of all ages use the plural form of “you” anymore? I’d even be happy with a “y’all” rather than the incorrect and irritating “we” and “us.”
When I get past the irritation, I wonder. Is it a rhetorical move? An inclusivity-driven ploy to make the customer feel friendlier toward the server and leave a larger tip? You know, “we’re in this experience together, so reward me amply.” Sometimes I ask them, to my husband’s rolled-eye dismay.
He’s getting used to just saying “retired English teacher” and nodding knowingly at the server, who will make a face and nod back at him. Then, probably in a well-practiced response from school days, the server will plead ignorance with something like, “Oh, do I say that? Ha ha! I didn’t realize it.” Pooh! I don’t believe it.
As a former ELA educator, I’ve been tempted to review the pronoun unit with all the servers who have lapsed, but I wonder if it is still being taught. What are teachers doing about pronouns today?
Honestly, I’ve just about been worn down enough to refrain from my even oft-used, sarcastic response. “Well, I’m having coffee–PAUSE–I don’t know what you’re having.” Frankly, it hasn’t corrected anything, just produced looks of confusion, so I might as well abort the entire mission.
But a new development in the pronoun field has made the lack of second-person pronouns seem relatively benign. It’s an alarmingly newish feature of Artificial Intelligence. And, at the risk of sounding like a kook, I think it has insidious designs on society.
Let me make it clear that I have strong reservations about AI. I know that it collates information from the Internet to create responses to prompts or conundrums. That could be a powerful collection of information. I also know that there is a LOT of crap on the Internet.
Does AI save time for humans? Sure. I used it to create a garden plan that I eventually had to abandon when my seedlings didn’t sprout. Does it see patterns and make organizational plans for teachers and writers? Yes, if you don’t mind using the average teacher’s work. Can it clean up writers’ work? Of course, but is that the individual’s own work? I’d argue no, it isn’t. Inside or outside of the classroom.
Does AI have the capability to do amazing things that an individual cannot? Probably. And that’s what’s kinda scary. Ever watched 2001: A Space Odyssey?
Okay, we’re not there. Yet.
But believe it or not, it’s apparently acceptable–or inching into becoming acceptable–for first-person pronouns to be used by inanimate objects as they “refer to themselves.” And I’m not talking about creative writing assignments from the POV of a drop of blood in science class.
No, Artificial Intelligence is now using the first-person singular to refer to itself in its responses. Recently, when I entered a search prompt that resulted in insufficient information, ChatGPT responded with an offer to do more.
“Can I help you…? Would you like me to…?” ChatGPT asked.
“I?” “Me?” My eyes bugged out as I read.
“NO!” I shouted at the screen.
“ChatGPT, you are not a sentient being. YOU cannot help me because YOU are not a person,” I wanted to type, as I was nearly pulled into a heated text exchange with a machine, not a person. It was like talking back to the phone when I get caught in a recording loop, except that this response was personalized–to me and my prompt.
It feels like I’m in the movie: “I’m sorry, Barb. I’m afraid I can’t do that,” HAL–I mean Chat says in such a soothing, mellow voice.
Now that’s scary! And not from a pronoun perspective.
An AI-generated photo of someone angrily using a computer. Realistic, huh?
But let me step back. I wonder about the personal impact of a computer that “talks” to me, as if it were alive, a device with singular first-person pronouns: I, me, my, mine.
If I use it frequently, how soon will I accept it as a unique individual? Will I believe that it has ideas? Maybe even emotions? Will I become like those young people who use AI as their bestie or their sweetie because they have limited social skills or mental health issues? Will I become addicted to its charms?
Stepping back further, what about its impact on society? What are the goals of AI developers in using these singular personal pronouns? Are they trying to condition me to accept Artificial Intelligence as “someone” worthy of respect?
I think I can resist that. I hope I can.
But what will happen when AI starts using plural pronouns, like the servers at the restaurant: we, us, our, ours? Instead of being out to eat together and my feeling more companionable with the server (who is motivated by wanting a bigger tip), will that diction suggest to me that AI and I are in a conundrum together? Will I be more tempted to follow the suggestions–or dictates–of AI because I have been lured into thinking we’re a team?
That concerns me.
“Oh, Barb, stop being so suspicious,” I can hear some family members say. Really, isn’t it just like when Teddy Ruxpin’s mouth began moving and a voice came out? You had no problem when he entertained your kids back in the day. No, Teddy was playing a prerecorded story from the cassette tape inserted into his back. Even Newton Gimmick didn’t claim to have all the answers from scouring the “wealth” of information across the Internet.
Teddy Ruxpin
Well then, isn’t it like calling an automated helpline? No. There may be different responses for different buttons or keywords, but again, it’s all prerecorded. There’s nothing uniquely tailored to an individual caller. And it doesn’t overtly claim to be a person. No pronouns are being used surreptitiously.
But language changes. English is a living language, and we should expect new uses as times change. Okay, I’m willing to accept “gift” as a verb, even if I’d never use it, but assigning pronouns to inanimate machines that have no brains has more potential harm than just changing a part of speech.
The corruption of pronouns to include inanimate objects via Artificial Intelligence promotes the insidious and erroneous concept of AI as human–or even more than human with its supposed omniscience and wisdom. It promotes AI as a god.
It’s enough to create a horrifying sci-fi narrative, where humans are at the mercy of machines before they even know it.
It’s rare to find a person this time of year who doesn’t enjoy a tall cup of pumpkin spice latte. That rich flavor and aroma are quintessentially fall.
Does it matter how it was prepared? French-pressed? Cold Brewed? Maybe poured over for a quick decaf? I love a good cup of coffee regardless of how it’s been made, but lately I’ve come to appreciate the old-fashioned percolator. For a couple of reasons.
I’m always trying to make more counter space in my kitchen. First, because it’s small. I only have 12 linear feet of countertop available. Second, because I’ve got too much stuff for a small kitchen: homegrown and dried teas in Ball Jars tucked into the corner, a countertop icemaker next to the sink for my smoothies, a vintage hammered aluminum tray with the blender and protein powders to make the daily smoothies, and another tray filled with doggie treats and food. Subtract the other corner space to situate the microwave and several inches for the wooden block with cooking utensils, and the result is very little space for food prep. Yeah, it’s cluttered.
Once in a while, usually after a vacation to a minimally stocked condo, I get the clutter reduction bug. Recently, when the bug aligned with my reading another article about microplastics crossing the blood-brain barrier, I took a hard look at my coffee station, one more area that hacks away at my tiny countertop landscape. Set up to the left of my double sink, it consisted of a double-tiered rack for coffee syrups, demitasse spoons, a basket filled with packets of sweeteners, and my one-cup K-Cup coffeemaker. Plastics and more plastics!
I figured the coffeemaker alone had at least four different potential plastic contaminant exposures per cup: the water reservoir, the tube that takes the water into the plastic K-cup, the nozzle that extrudes water, and the K-cup itself.
Could I get rid of some of that plastic? And maybe reduce the clutter, or at least the cluttered look on my counter at the same time?
I started browsing my options. How about an old-fashioned metal percolator? Several years ago, in another decluttering move, I pitched a 30-cup aluminum model that I dragged out for family gatherings, but I’d never owned a household-sized percolator coffeepot. Why not? I fell victim to the lure of a quick cup of Joe.
That’s strange because the word “percolate” has always been a favorite of mine to encourage student writers to let things just linger in their minds when gathering ideas or organizing their writing. Most of them had no idea what the word meant, but when I described the bubbling up of the brewing coffee into the glass bulb in the coffeepot lid, they got an immediate visual for the concept, almost bringing coffee’s rich, earthy aroma into the room! Who knows why I literally didn’t bring that image home.
So I carefully researched prices and reviews and then ordered a stylish stainless steel percolator. I gave away my K-Cup coffeemaker and pod drawer, and I replaced them with another vintage hammered aluminum serving tray on which my percolator, teapot, sweetener basket, and spoons now sit very prettily. Every time I do dishes or wash out my new coffeemaker, I admire its gleaming lines.
No, I didn’t gain any linear inches on the countertop. Maybe I gained some visual space, and that’s a nice perk. But now I smile as I slow down to fit together the stainless steel basket and rod and pour my measured grounds into the sleek pot. I appreciate the security of the click when the lid goes on tight. I relish the percolating process, the changing iterations of the cold water as it travels through the metal pipe up and over the loose grounds, heating up and sifting through the dark grains before dripping back to the bottom for another round trip, each time making my morning brew darker and richer in flavor and aroma until the noise of creation has finished and it’s ready to taste.
Best of all, my new percolator reminds me that good things–rich and meaningful things–take time. Sometimes, they take more than one pass to get them right. And that’s worth remembering and waiting for, no matter what time of year!
“Do your best.
Keep trying until you
can do no more.
Did you do your best?
Then that’s all you can do.”
~Sigh~
The words do more
than echo. They
are the threads that
stitch together
my daily
life.
But I’m getting better at
asking for help.
Covid did that:
Made me stress more,
doubt my capabilities.
Feel my heart race
and fear flopping,
even in what I
normally did well.
I scurried for young people
to help me navigate
interventions, tools, and
platforms as
I juggled them LIVE!
standing behind
the desk and plexiglass
and beaming them into
bedrooms and kitchens and
blank screens,
teaching virtually and in
person-concurrently-
while still hearing
those voices
about doing my best.
Didn’t we all?
I carry those scars,
mostly hidden, but proudly.
.
And now, blessed with time,
I look to older folks
for help. To answer
my questions with
their wisdom and
experience.
Where are the medals in
retirement, I wonder. For
keeping busy? For
saying “I’ll never
retire; I just
couldn’t sit around
all day?” Should
I be looking for
blue ribbons at the
state fair?
Exorbitant volunteer hours
that bring a new, shiny name tag?
Write-ups about new
business ventures
or a part-time job?
I don't care about
any of that.
But still I hear
the echoes.
How can I do my
best in retirement? At relaxing?
Chilling? Taking care
of others? And myself?
Am I doing all I can? Or
should? Is it
enough,
a day to
hammock with a new
book in hand,
an evening of gentle
smiles after
just reading, or
gardening, or spending it
with my sweetie,
and no challenges, no effort,
no learning?
My eighty-nine-year-old
mother is
still learning
to relax.
Shouldn’t I be, too?
Or will
just being
just happen?
For a week or so before our big trip west, a couple of times when I sat on the couch in the evenings, I felt a little tickle on my arm or leg. When I glanced down, I saw a big, fat black carpenter ant moseying along my bare skin. With an instinctive, “Ewwww!” I brushed it off and then promptly squished it.
Was the dog bringing in ants? Were they coming in under the storm door? Neither my husband nor I knew, but we talked about it almost every morning during our devotional time for a week or so.
At random times during the day, some slight bit of movement on the floor caught my eye, and I sprang into action, beating at it with a shoe or smashing it with a handy tissue. After a few times, I started getting the shivers sitting in the family room, so I moved my reading spots to the living room sofa and a bench on the deck.
Photo by Cherre Bezerra Da Silva on Unsplash
Ever conscious of our dog’s tendency to stick her nose in anything new and not wanting to poison her, Jerry reminded me that cornmeal is supposed to be attractive to ants. Folklore says they eat it and take it back to their nests, where it kills the entire colony. So we pulled the tops off our winter sowing jugs and baited the caps for our ant couriers to eat and carry. For the first several days, the only thing that changed was my constant feeling that ants were crawling up my leg, down my arm, and through my hair, whether I was inside or outside the house. It was so irritating.
Then, as I got out the peppermint essential oil, another DIY hack, the little intruders must’ve moved their operational headquarters outside. When the deck where I was reading began crawling with the big black Cootie Game ants, I grabbed the bag of finely ground cornmeal, took it outside, and scattered its contents all over the deck planks, hoping it would fall between the cracks to get to their tunnels. That’ll show ‘em, I thought.
Then we left for a two-week vacation.
That trip wasn’t the end of our Formicidae harassment, though. When we were in California, we skirted around a hill of fire ants as we seated ourselves at my daughter’s wedding in the desert. We were careful to steer very clear of those little devils! It seemed that ants were everywhere!
Pushing away thoughts about ants as we enjoyed our travels, when we got home, we discovered that we had only begun to fight. Harassment orders had been extended to the Hoosier cousins of the fire ants. Dozens of tiny ants had decided to set up camp in our kitchen, with a direct assault emanating from the floor under the dishwasher.
Out came the bag of cornmeal again, and we dumped some on the floor as a stopgap measure.
Unfortunately, the sweet little morsels of grain beckoned the ants like well-lit golden arches on a midnight fast food run. They swarmed around the pale yellow dust like it was McDonald’s fries. But were they taking it back to their nests, as we’d been led to believe?
It didn’t seem so. More like they were telling all their friends that the Miller McDonald’s was having a free fry giveaway and they’d better get there before the special ended. More and more tiny ants marched in double time to get in on the fest. Weirdly, though, by morning, the ants were gone, but by noon, they’d returned.
It was a situation that was simply out of hand. Unacceptable. Outdoors, the garden had become a jungle from all the rain while we were gone, so I had kitchen work to do, work that had no place near ants.
Each morning for several days, we briefly talked about a strategy, and I prayed for a way to make the ants disappear. First, Jerry located more milk jug tops, filled them with cornmeal, and strategically placed them on the countertop and the floor. We watched them crawl toward the yellow and red milk caps and forcefully put out hands behind our backs to keep from smashing them all. After all, they were couriers, and to kill them meant they wouldn’t spread their poison to their comrades. For a day or two, the number of ants diminished. But it wasn’t long before the dog found she had a taste for cornmeal.
We knew we’d have to up our defenses. Jerry pulled out the double envelopment tactic: cornmeal and ant poison syrup on the counter to hit from two sides. Surely, it would work.
But it didn’t.
We started to consider hiring an exterminator. But where would we start?
In the meantime, some unexpected family business popped up. Its importance trumped the ant issue, so as we ran errands that day, our minds were far from the bug issue. Ants were too low on the list to fret about. On the drive home, our new Ring doorbell app signalled that someone was standing out front of the house. I opened the camera, but didn’t recognize the young woman. Jerry didn’t either.
“Someone selling something,” I predicted before our conversation turned back toward pressing issues.
After we’d been home for an hour or so that I’d spent fretting about family stuff, the doorbell sounded again. On my phone, I saw the same young person outside as before. Reluctantly, I got up to answer the door.
She was a salesperson. For pest control.
“Are you having trouble with ants?” she asked.
I nodded.
“You and everyone else nearby,” she tsked tsked. “The little ones, or…”
I nodded.
“Near your dishwasher, I suppose,” she tossed off and then started her patter and pointed to her laminated chart with prices. “Yep, you and all your neighbors.”
I stood with my mouth hanging open.
Her spiel was so fast that I had trouble following it, but the gist was that they were in the neighborhood and could spray around our house today.
Spray for ants? Uh, Lord, is this happening? This is just what we need!
I heard the door to the garage open and knew that Jerry had come inside. I asked the girl to wait a moment.
“She’s here again,” I whispered to him in the hallway.
“Who’s here?”
“The girl who knocked earlier. She’s back, and she’s from a pest control company! I think you ought to talk to her.”
He came to the door, and I went back into the house. Within just a few minutes, after some chit chat and a few questions, he’d signed us up for a series of four pest treatments, starting that evening. Without even checking any reviews of the company!
“It’s a metaphor,” I told my husband as we sat waiting for the application crew to arrive.
“What do you mean?”
“The way will open. In God’s time.”
He looked at me, waiting for the rest.
“We’ve prayed for these ants to be gone,” I reminded him. “And the way has opened.”
He nodded.
“You can’t rush God. But He’s there, and He provides a way. We just have to be patient. And He’ll handle this family stuff, too. In his time.”
Jerry smiled and nodded again.
I smiled, too. I remembered that the sales girl said the treatment often pushes the bugs inside for a few days, but to be patient. “They take the treatment to their nest, and eventually the entire colony dies off. But it works if you give it time,” she said.
Here’s what I heard her say: things may get a little worse before they get better, and we may have to wait a bit, but the way will open; things will get better.
Politics, health care, or sanctuary. Wide open deserts where no one will impede on personal choices, potential opportunities that hint at millions, or family reunions– even weddings!
People have flocked to sunny California for countless reasons.
One of the most compelling reasons to return to California is its gorgeous landscapes. So varied and so magnificent! We recently basked in their sunny glow for almost a week as part of our nearly 6,000-mile American road trip.
Temperatures reached 118 degrees on the roller coaster, sea-serpent state highway that welcomed us to Southern California. Sand flowed everywhere, bland in color and adorned with random scrub but mostly just desolate, broken up only by a palm tree farm oasis, occasional dirt trails leading off the highway to nowhere, and a few abandoned, splintered railroad ties that spell out the names of bored teenagers.
Finally, we arrived, barely above sea level, to find a green quilt square amid a sparse tan calico backing: Palm Springs. Date shakes, golf courses, and more swimming pools than people, all shaded in the afternoons by the western mountains.
Photo by Alireza Dashtestani on Unsplash
Driving north, the sand footings of the distant mountains whipped by high winds, pelted our car, and drifted across the highway like the beginnings of a Midwestern snowstorm and the promise of a day off school.
Climbing, climbing, twisting, and holding our breath, we rose into the high desert, and then down into the valley where Joshua trees sprout random tufts of hair from their noses, ears, and chins. Twenty-nine palms or more thrive in this desert, an oasis for travelers or those needing personal space or respite from oppressive humidity.
Winding roads nestled between huge, rounded yellow boulders snaked us up to a deserted Western town where play actors pretended to chase bad guys and whoop it up in a saloon that now serves a tender Tri Tip nacho platter like nothing you’ve ever tasted before. The Wild West buildings are now tended by hearty folks drawn to this dusty anachronism, perhaps by dreams of a simpler time.
Northward, we dodged vehicles through windmill farms flanking Interstate highways. We jockeyed between city dwellers–wannabe Indy Car drivers–who left us poking along in the right lanes amidst construction cones but with closer views of houses perched on the sides of hills and troughs sprouting from the top of the hills and gushing water meant for sprawling municipalities.
Soon, the Central Valley, the breadbasket region with its groves of figs, vineyards, almonds, pistachios, Halos, olives and shadows of the Joads, reminded us of the bounty of the state that supplies the railcars that traversed the desert and mountains headed for points east.
Leaving the Interstate for two lanes of sparse traffic, the hills covered in California Gold wrapped us in its arms. Tall, waving wild oats and dried grasses, invasive and non-native, feed the few black cattle resting under the low, dark green trees that provide shade in the dry heat. Occasional lakes and streams irrigate the unrestrained, wild, waving grasses that characterize the Gold Rush landscape. Who wouldn’t be drawn to this reality of gold in them thar hills?
Climbing again, we entered Mark Twain land, where tall tales created careers, and the quest for wealth brought adventurers, yielded quartz and gold, and left fifty miles of tunnels below a camp of angels. This is the Wild West!
Further north, the state has protected big trees, stretching upward amidst trails that curve through the protected forest. Trunks, rough and red, wider than any man-made vehicle, are silent witnesses to its original inhabitants and more than a thousand years of God’s creation.
Winding and climbing east, we hugged the edges of mountains and skirted above rugged lakes, into the forest of pines, through tunnels blasted from the granite to see the jewel: Yosemite. Glimpses of El Capitan teased us, encouraged us from the roads, and then packed its punch when the car made the one-way turn, leaving us speechless.
Onward north, the slim, white skeleton trees, their wispy white arms intertwined, watched our ascent and fenced us out of their claim. Wide lakes mirrored the bright blue sky edged by conifers, and the snow drizzling the tops of the mountains hinted that winter is always hovering closely in the Sierra Nevadas, despite the heat of July.
Even as mere travelers and with California behind us, we heard echoes of the land’s multi-layered harmony: the low desert with its scorching, blowing sand; the high desert with its boulders, dust, and trees; the plains with their precisely-planted rows of verdure’ the hilly cattle country covered by waving golden grasses; and the trees, the ancient, magnificent sentinels, of the north.
The many voices of California’s landscape imprinted their melodious hymn of praise in our hearts forever.
Some people complain about riding in a car on vacation. They groan when they hear about the time it will take to get to where the vacation begins. They’d much rather hop a flight and be at their destination in what seems a trice.
I suspect they may be suffering from the “halo effect,” like mothers after labor and delivery who are eager to do it all again. These frequent flyers forget the hassle of getting to the airport, parking, checking in, going through TSA—shoes on or off—waiting for the flight to arrive—or be delayed, and sitting next to a stranger with all the possibilities that can bring. Have you seen the crazy airline passengers on X lately? How about watching strangers get bent out of shape over something small, like the serious crime of standing up too soon. Yep, it happens! The last time I flew, a guy across the aisle threatened to punch out an elderly man who began to queue up as soon as the seatbelt sign went off. Really!
Nope, flying’s not my preferred travel mode. With the right car and the right driver, I can travel all day for as many days as required.
I do have some stipulations, though. Doesn’t everyone?
First, the car has to be clean. No pet hair or chunks of mud left over from a recent trip to the farm. No stray crayons that might melt onto my clothes or backseat gear from the high temps that vacay destinations often boast. Nothing sticky, either. And no eating in the car unless it is a critical blood sugar issue or we’re caught in a deluge and have to dive into the picnic basket because it’s hours past meal time and we’re STILL in the desert where it’s never supposed to rain.
And speaking of cleanliness, because I usually keep my travel bag on the floor at my feet, cramping my space, I want my minimal leg space to be recently vacuumed, so I can take off my shoes if I want to. That’s not too much to ask, and I promise to have clean feet and socks.
Second, to soothe my retiree’s crickitiness, I must have my sciatica cushion. It’s my new constant driving companion. I don’t care about pillows or blankets in the car, but without my grown-up booster seat, I’m shifting and groaning and propping my feet on the dash like some teenage mountain girl in a pickup truck, pretty much what I want to do when I’m crammed into an economy airline seat. Adding this puffy weird-shaped pillow under my backside has increased my passenger and driving stamina by hours. I just have to remember to aim it in the right direction.
Third, having my phone is not mandatory, but it is beneficial for everyone in the car. I usually travel with a trusty tote bag or obscenely loud pink and orange polka-dotted backpack stuffed with a map and highlighter, word searches, charging cords and bricks, binoculars, a book or two, and my iPad or Macbook. But if I also have my phone, I can contribute to the mental well-being of all my fellow travelers through my silence. Without it, I tend to ask too many questions, eventually annoying everyone, including the driver. My kids will testify to this.
With it, I’m kept busy but also happy to Yelp for the next hometown diner, research a random question related to the landscape, or even use my Kindle app to pass the time in blissful silence, happily ignoring any noise and commotion inside the vehicle. My kids will testify to this, too.
Having the phone camera handy is also a plus. You never know what interesting vista might appear inside or outside the car.
If we have a child traveling with us, I can also set a timer for her iPad use, or I’ll likely forget as I get lost in my latest read. Not that she’d mind.
Then there’s the opportunity a phone provides to catch up with family and friends and give them updates on our adventure via emails and texts, and if I’ve run out of reading material, I can take advantage of an online sale and schedule home delivery for the day we return. I might even write a blog post.
In addition to these needs, the right driver is equally important for my automobile travel success. The fundamental issue is that I have to feel safe with the person behind the wheel. After all, my attention is often diverted from the road. This probably should rank higher on the overall list, but my approved chauffeur list is already short, hence the lower placement. Safety elements include the following considerations: speed, vehicle spacing, and driving temperament.
Minimal speeding is permissible— 7 mph over the limit is acceptable to me. What’s just as important, though, is that the driver must observe the Drivers’ Ed rule of following one car length behind a vehicle for every ten miles per hour of speed. My Spousie can testify that this is a harangueable offense and one best not messed with.
Along those lines, the driver can’t be a hothead who takes any car that passes as a personal affront. They must also take direction well—when I do look up and notice something potentially dangerous—and not argue with the Waze lady. Oh, and not use knees instead of hands to drive.
I’m really pretty easy going about drivers; I don’t know why so many haven’t make the cut.
Now, if I’m the driver, different requirements are on the list for a successful car trip. Having satellite radio available is super handy and always makes for a better trip. It’s so much faster than flipping through numerous music or video choices that I’d never care for on the airplane’s seatback— if they’re even available. In the car, I’ve already preset my choices, so there’s no time wasted browsing. And using my driver’s prerogative, I can gradually switch from Spousie’s country station or news to ‘70’s pop, Broadway hits, and then Spa music, incrementally sending him to sleep in the passenger seat, so he’ll feel refreshed and be champing at the bit to drive again in less than an hour.
Sadly, I’ll admit that having a GPS app is also pretty critical, especially when my travel partner is snoozing. Or when I’m traveling with friends and following or contributing to conversations. I love an accurate map, but I mean, I wouldn’t want to miss a turn or a major landmark like the Mississippi River or something.
Lastly, a constant source of hydration makes car travel so much better. I can have my choice of beverage, at a reasonable price, whenever I want, if I’ve packed a cooler beforehand. My travel-hungry tummy will be full, and my hands will stay out of the GORP bag. Yes, it’s true that this criterion will require more frequent stops, and sometimes you can’t guarantee clean facilities, but that’s never the case in an airplane anyway, once the men have started to trot up the aisle.
Constantly sipping from a water bottle or coffee cup also forces opportunities to stretch my legs. Walking through a truck stop and surveying the slight variations in shot glasses from state to state and Mexican poncho patterns sure beats having to climb over people in your row and waddle down the airplane aisle expecting to be pitched into some unsuspecting passenger’s lap.
Yes, having the opportunity to stop at a scenic overlook that blows our minds and to get off the interstate to check out a sleepy town that time left behind, to try out a locally acclaimed podunk diner, and to watch the pines turn to scrub at ground level makes taking a road trip a delightful change of pace from the constant rush and hassle of flying.
And spending time with the ones I love while we explore this great country is always a win.
Clad in well-worn cotton
shorts and shirts, we
started the day
alternating between scorching
sun and suffocating shade,
maneuvering
our bikes between
old paint cans and
lawn chairs
like the drivers at the
Marsh truck rodeo,
or resting on a
blanket under
the huge black willow
playing Barbie
and Janney dolls, with
old Jane West always
the granny.
Bored, we’d change
into jeans and head to
the pasture,
its tall weeds
prickly, yellow and brown,
sticking
to our pant legs.
The collapsed, rusty
shell of an abandoned
corncrib
became our trampoline,
and we jumped
to its metallic
shrieks of protest.
By afternoon, we proudly
wore dirt necklaces and
held honorary
membership
in our childish version
of the
Blackfoot tribe.
Inside the
dark kitchen,
the sharp woodsiness
of black tea leaves
simmered on the stove.
Measuring cups
overflowed with
dusty, white sugar
as Mom dumped them
into the ancient blue pitcher
from Great Aunt Hazel.
She poured the hot tea through
a metal strainer, its
steam and aroma filling
the downstairs.
Then stirring, stirring, we watched
the sugar mountain dissolve
into mahogany syrup
and savored its sweet, thick
summery smell.
Finally, eyeballing just
enough syrup into
a plastic pitcher
Mom filled it with cold,
iron-infused water
straight from the faucet.
We guzzled down an
ice-filled glass before
being shoooed outside.
Vagabond children
wandering along our
narrow country road,
we meandered
from home to home,
none of which was
ever even faintly
cool. Banished outdoors, we
dug in gardens and
dirt piles,
unearthing dog's teeth and
burying our treasures.
When the sun threatened,
we found cool, shady
hideouts, under the
weeping willow in a
friend's side yard,
or beneath the overgrown
shrub that hid
a secret culvert
under the road between
the cranky man's pasture
and the nice old lady's
front yard. We were
spies, keeping track
of everyone who drove
down our road.
When the August heat
made everyone sweaty and
short-tempered,
we’d ride bikes through
the dusty lane
to Mamaw and Papaw’s
house to run
through their
fancy sprinkler. Straight
from the deep well, its cold,
hard water arced and
sprayed over our heads and
dribbled down our
sweaty-dirty skin,
creating stringy hair and
short-lived relief.
our shorts and shirts
finally soaked, we’d sit
on the back porch step
drinking the Fizzies
Mom never bought
or slurping a grape popsicle
before biking back home.
The heady aroma of
crisping bacon
pulled us back inside
at supper time.
With six to feed,
Mom used the pressure
cooker pot
for a whole pound
of bacon. For starters.
As the grease soaked
into layers of paper towel,
she sliced juicy red, vine-ripe
tomatoes, straight from
the edge of our pasture and
lined them up on
the pale green
Melmac tray Dad
used for his occasional
cornbread and beans feast.
A loaf or two
of soft white bread
and a jar of Miracle Whip
on the table, and our favorite
summer meal awaited:
bacon and tomato
sandwiches- no lettuce
required.
After supper, the fading
sunlight mottled
through the leaves of the
young willow that grew
at the edge of the garden.
I sat, wedged in a fork
of the limbs, my
current book in hand,
reading, but mostly dreaming
of someday,
when I had something
unique to say--
to write--so I could
also call myself
an author.
Finally upstairs, in the
attic turned bedrooms,
heavy, still air made
everything sticky;
it glistened on
our faces and arms and
glued our nightgowns
to our legs,
threatening any chance
of blissful sleep.
Dragging pillows
and flat white sheets,
we thundered down
the stairs to claim
our "air-conditioned"
tent: two corners tied
to the box fan handle,
two stretched out and
anchored under
chair legs.
The sheet billowed
in the false wind, a
pretend sail
on a summertime ship,
and our sweaty
selves finally dried
as we drifted off
to distant rumbles
outside the open window.
It was the trip to the retirement home that triggered it.
Mom had been feeling a little punk lately, so I got her an 18-pack of variety Gatorade. Rather than carry the awkward box and a shopping bag upstairs and across the wing to her apartment, I decided to use one of the cute mini shopping carts the facility kindly provides. The first item I dropped into the cart was the heavy box.
Splat! I heard it and felt it. On my foot.
Then I looked. My left shin and foot were covered in something drippy and pale yellow.
“What the heck?” I muttered.
My eyes went to the mini shopping cart, which wasn’t so cute anymore. It also had pale yellow something dripping from it.
I shifted the shopping bag to my other hand and hefted the box of Gatorade up on its end. Underneath was the culprit: an upside-down packet of honey mustard sauce, the kind you get at a fast-food place. It was empty, of course. Its contents were splattered all down my leg.
“What the heck?” I muttered again.
I instinctively looked around. Ohhhh, this place wasn’t just a lounge and mini shopping cart storage place. It was a small cafe, and there was no one in sight. But there on the counter were more of the empty container’s counterparts- in all flavors. Someone must’ve dropped one into the cart after the noontime meal.
Annoyed by my delivery delay, I mopped my leg with a dozen or so of the one-ply paper napkins on a nearby table, noting that my black sandal had also been a minor casualty in the assault. There was only so much a fistful of dry napkins could do. I headed to the restroom for water.
Luckily, the sandal was an old Croc. No harm done. I had to chuckle. I must’ve looked pretty funny with honey mustard sauce running down my leg.
But as I ran water across its flat sole and rinsed mustard from the embossed logo, I heard a voice. “Payback time!”
Uh oh! How many times had I pulled a similar trick during my prank years?
Surely one of the elderly residents hadn’t placed the dipping sauce container there as a joke; after all, no one was watching. But I certainly had been watching, back in my middle school days. I hadn’t thought about that phase of my life in years. The more I thought, the more I remembered. I probably owed some people apologies.
The condiment package prank was one I knew well. It was easy, usually offered immediate gratification, and was pretty fun when it wasn’t me in the line of fire. Drop a packet underneath people’s feet in the crowded hallway, and someone was bound to step on it and emerge with legs covered in ketchup or mustard. This prank resurfaced years later in the restrooms at a school where I taught. When students complained about the unfairness of condiment packets being removed from the school cafeteria, it was hard to keep my teacher face straight.
We girls implemented a similar prank on the boys in our youth group while on retreats. Here’s how it went: fill a paper cup three-quarters of the way with shaving cream. Flatten the rim together and wait. After lights-out, shove the flattened rim side of the cup under the door from the hallway side and then knock loudly. When the lights switch on or someone comes to the door, stomp on the cup. Run. Be sure to peek into the hallway to see the unsuspecting foam-covered boy looking for revenge.
Oh, I had lots of pranks, some meaner than others.
At home in our old farmhouse, sometimes we’d play a hide-and-seek game. I’d hide in our huge closet under the eaves, sitting on an old steamer trunk behind the clothes rod, just waiting for my sister. It was the scariest place we could find to hide indoors, and we liked being a little afraid. Long after the games ended, though, I sometimes hid behind those clothes, waiting for her to come into the closet. When she’d least expect it, I’d reach out a hand between the shirts and dresses and grab her arm, just to hear her shriek. So cruel!
Sadly, my prank season carried over into middle school. When I discovered that the bike shop in town also carried novelties, the kind advertised on the back of comic books in those days, a new dimension opened for me. Yes, I had a hand buzzer, but it was pretty lame. Anyone who shook your hand while you were wearing one of these massive silver contraptions with the huge silver ring to hold it in place had to be blind. The whoopee cushion provided giggles, but its sounds were not very realistic, and you had to be quick–very quick!–to toss it unnoticed onto someone’s chair before they sat down. Not very practical.
The best prank by far happened in my 8th-grade English class, or so I remembered. It was a classic. I have no idea how I thought of it or what possessed me to try to pull it off. Maybe there were instructions on the package. I must’ve craved attention because to do it right would require all the acting skills I could muster. But the payoff promised to be sweet.
For several years now, I’ve tiptoed around one of the members of my book club. I thought the teacher I pulled the prank on was one of the members. Her last name was what I remembered, but something didn’t seem quite right. She taught social studies, but I remembered it happening in English class. Two more book clubbers are also my former middle school teachers, and for years, I’ve lived in dread of all three suddenly remembering my misbehavior of my wayward years. Was I really that rotten kid? I’m sorry to say, YES!
This morning at book club, however, just a few days after the honey mustard incident, I decided it was time to confess. I vowed once and for all to determine if she was the same teacher I had pranked and confess. However, after all my mental prep, I was disappointed. She didn’t attend this month’s meeting. Determined to make the best of the situation, I charged ahead, collecting information from the other former teachers who were there.
Yes, the others confirmed, she taught there when I was a student. Yes, her classroom was where I remembered the prank happening. No, there was no one else in that hallway with that last name.
It was beginning to look like I owed her an apology. I would have to reach out after all these years.
But the other book club readers couldn’t let go of my questions. They had to hear the story.
I’d gone to the bike shop and purchased the best prank device I’d ever seen. It was a tan-colored, amorphous blob of fake vomit, complete with chunks of unidentifiable orange and brown stuff. It was realistic enough to make you hurl just looking at it. Adding drops of water on top gave it a visible and tangible moistness that would make anyone hesitate before examining it closely. Best of all, it was flexible enough to fold, a critical feature for success.
I came into English–or social studies– class that day holding my belly and moaning. In my hand, I held the folded-over fake vomit. My goal was to slap it down so that it landed face up. Otherwise, the chunks of random fake food would be hidden and its disgusting impact lessened. I practiced hurling it at home all evening the night before my limited engagement began.
Once enough of the class had assembled during the passing period, I began groaning loudly about feeling sick. Most of my classmates ignored me. Then, after the bell rang, I seized the moment. Starting with gut-wrenching sound effects, I brought my hands to my face and then threw them toward the floor as I lurched forward. At the same time, I released the wet fake vomit- SPLAT!- onto the floor.
Luckily, I was bent over, which, with a quick pivot, allowed me to turn away from the teacher’s desk and hide my laughter. A few of my classmates who were in on the prank laughed, as others shied away. The young teacher was rattled but quickly summoned the custodian. In those days, janitors used a packaged sawdust-like absorbent to soak up such messes. No worries about universal precautions for bloodborne pathogens in those days.
Smells from such accidents could ripen a classroom very quickly, so in just a few moments, the custodian arrived with a broom and dustpan. He was also carrying a small flour sack-sized bag of the aromatic vomit absorber. Still holding my stomach, I turned to watch him open the top and begin to sprinkle it on the “puddle.” By now, the whole class was watching him. Then, as if he were part of the performance, with great flair, he emptied the entire bag on the classroom floor. The whole class howled as a puff of dust rose above the puddle of puke.
Finished, he readied his broom and dustpan for the nasty work. That was my cue: I straightened up and took a step toward the mess. Slowly, I reached down to the floor and, using my forefinger and thumb, I delicately fished my prank vomit out of the pile of sawdust. With the most exaggerated comedic timing, I wigged it once or twice to remove any traces of sawdust and then stuffed it in my pocket and sat down.
The man’s eyes widened, and he looked around the room. The teacher was wide-eyed and stunned. But the entire class broke up in hilarity.
I have no idea what else we did during that class period. And even though I couldn’t swear which class it happened in, I’ve never forgotten the prank. I’m sorry to say that I’m still a little proud of it.
My book club members had a good chuckle from the story, especially thinking our friend had been the teacher. I still wasn’t so sure.
After our meeting ended, I reached out to my long-time friend for some facts. Since fifth grade, when I coveted her white go-go boots and we became friends, she’s been the keeper of our school memories. Did she remember it happening? Did I misremember the class? Who was the teacher? Immediately, she texted me back. She remembered the incident well. It WAS English class, but a different teacher, one who shared her last name, not my book club friend. And that teacher had moved on to another school fairly soon thereafter.
That was some relief. I did remember it correctly.
And I can attend book club with one less transgression that I hope my former teachers don’t remember.
The honey mustard incident this week has made me wonder about the statute of limitations on karma. That’s because whether it involved ketchup, shaving cream, or dead fish, I have a fairly healthy amount of pranking–maybe even traumatizing–others to atone for.
I’m hoping that being regretful is consequence enough, that my personal karma in the near future doesn’t involve any recurrence of creepy hands reaching from my closet or people vomiting near me. No, I think dripping in honey mustard has been enough.
Hats pulled snug
down over their curly,
straight, blonde, dark,
red hair, the writers
scratched and scribbled in
their notebooks,
filling them with
graphite and ink,
painstakingly selected–or not–
most legible, some barely-
mapping out worlds on,
above, and below
where their feet tread.
Soon, plots emerged
from five squares,
mountains, and lines of time
starring angels rescuing
Greek maidens,
futuristic, dysfunctional
families with
absentee fathers, and
laboratory explosions yielding
zombies ripe for
devouring human prey.
Urged on, they reluctantly
made two versions
to grab their readers
with snappy dialogue,
startling statements, dynamic
description and emotion-filled
action. Which is better,
they pondered. Which
should I use?
Yes, themes are clear, and
yes, their characters wrestle
inner turmoil as they discover
new powers, battle for
their space in the universe
or are left behind
after the victory.
Today, drafting is almost
finished by these
planner/pantsers:
they’re riding
a wave of inspired
revision as their fingers tap, tap,
tap across the keyboards.
They’re in the moment–
in the Zone.
Now, they must Glow-Up
their creations–upgrade
the diction, find just the right
synonym that extends
an arm around their
readers and urges them
along on the adventure, too.
Finally, they’ll wrap their
new package in the shiny paper
of conventions to prove
its value to those who
care about such things.
But for now, they adjust their
hats and plod on, their
fingers tapping and
snicking on their
various devices,
these passionate,
precocious young writers.
The deadline looms.